Marie Callender’s Pot Pie⁚ Baking Instructions
Preheat your oven to 400°F. Remove the pot pie from the outer carton, but leave it in the paper tray. Wrap the crust edge with a strip of aluminum foil. Place the pot pie on a baking sheet and bake for 60 minutes. Let it stand for 5 minutes to complete cooking.
Oven Baking
For the best results when baking Marie Callender’s pot pie, preheat your oven to 400°F (200°C). This ensures even cooking and a crispy crust. Remove the pot pie from its packaging, including the plastic wrap and the tin foil pie plate. Place the pot pie on a baking sheet to catch any drips. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbling. Make sure the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked. Let the pot pie cool for 5-10 minutes before serving, allowing the filling to set slightly. Enjoy the delicious flavors of Marie Callender’s pot pie!
Microwave Cooking
For a quick and convenient meal, you can cook Marie Callender’s pot pie in the microwave. Microwave only one pot pie at a time. Open both ends of the microwave wrapper, but do not remove the pot pie. Make sure the silver grid liner is over the top of the pot pie. Microwave on high for 5 1/2 to 7 minutes. If you have a microwave with a power output of 1100 watts or more, you may need to cook for a slightly shorter duration. If you have a microwave with a lower power output, the pot pie may not cook thoroughly. Always check the internal temperature of the pie to ensure it has reached 165°F (74°C) before serving.
Air Fryer Cooking
For a crispy crust and a hot, delicious filling, try cooking your Marie Callender’s pot pie in an air fryer. Preheat your air fryer to 350°F. Remove the pot pie from its packaging and place it on a piece of aluminum foil; Fold the foil over the pot pie and crimp the edges to seal. Spray the pot pie with cooking spray to help it crisp up. Cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling hot. You can remove the foil during the last 5 minutes of cooking if you prefer a crispier crust. For a larger, 15-ounce pot pie, increase the cooking time to 20-25 minutes.
Tips for Baking Marie Callender’s Pot Pie
To ensure your Marie Callender’s pot pie is baked to perfection, consider these helpful tips. For a beautiful golden brown crust, brush the top of the pie with an egg wash made by whisking together an egg and a tablespoon of water. Place the pot pie on a baking sheet to catch any drips while it bakes. Keep a close eye on the pie as it bakes, as the cooking time may vary depending on your oven. The crust should be golden brown and the filling should be bubbling hot. Allow the pot pie to cool for a few minutes before serving to prevent burns.
Troubleshooting
While Marie Callender’s pot pies are designed for easy baking, occasional issues can arise. If your pie’s crust is too brown but the filling isn’t heated through, reduce the oven temperature slightly and continue baking for a few more minutes. If the crust is soggy, try baking the pie for a longer time or using a higher oven temperature. If you encounter a burnt crust, you can carefully remove the burnt parts and continue baking until the filling is heated through. For undercooked filling, ensure that the internal temperature reaches 165°F. Always use a food thermometer to check the internal temperature for safety.
Serving Suggestions
Marie Callender’s pot pies are a delicious and satisfying meal on their own, but you can enhance the experience with a few simple additions. Serve your pot pie alongside a fresh green salad for a balanced meal. A side of mashed potatoes or steamed vegetables, like broccoli or carrots, complements the savory flavors of the pot pie. For a touch of indulgence, consider adding a dollop of sour cream or a sprinkle of fresh herbs, like parsley or chives, to your pot pie. Enjoy your pot pie with a glass of chilled white wine or a refreshing iced tea. Whether you choose to keep it simple or add a few extra touches, Marie Callender’s pot pie is sure to please everyone at the table.
Storage and Reheating
For best results, store your Marie Callender’s pot pie in the refrigerator for up to 3 days. To reheat a refrigerated pot pie, preheat your oven to 350°F. Remove the pot pie from its packaging and place it on a baking sheet. Bake for 15-20 minutes, or until heated through. If you prefer a crispier crust, you can broil the pot pie for the last few minutes of cooking. Alternatively, you can reheat your pot pie in the microwave. Place the pot pie on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through. You can also reheat a frozen pot pie in the oven. Preheat your oven to 350°F. Remove the pot pie from its packaging and place it on a baking sheet. Bake for 45-50 minutes, or until heated through. Enjoy your reheated pot pie with your favorite sides.
Nutritional Information
Marie Callender’s Chicken Pot Pie is a delicious and convenient meal option, but it’s important to be aware of its nutritional content. One 10-ounce serving of Marie Callender’s Chicken Pot Pie contains approximately 350 calories, 15 grams of fat, 40 grams of carbohydrates, and 15 grams of protein. It also contains a significant amount of sodium, around 800 milligrams per serving. While this may seem high, it’s important to note that the sodium content is largely due to the use of salt in the seasoning of the filling and crust. It is always best to check the nutritional information on the product packaging for the most accurate and up-to-date details.
Where to Buy
Marie Callender’s Pot Pies are widely available at major grocery stores and supermarkets across the United States. You can typically find them in the frozen food aisle, alongside other frozen meals and snacks; Many online retailers, such as Amazon and Walmart.com, also offer Marie Callender’s Pot Pies for purchase. To ensure availability in your local area, it’s best to check the inventory of your preferred grocery store or online retailer. You may also want to inquire with your local grocery store’s customer service department to see if they carry Marie Callender’s Pot Pies.
Marie Callender’s Pot Pie⁚ A History
Marie Callender’s, a beloved American brand, has a rich history rooted in the restaurant industry.
The Restaurant
The story of Marie Callender’s begins in 1948 with Marie Callender herself. A skilled baker and home cook, she opened her first restaurant, Marie Callender’s Pie Shop, in Orange, California. The restaurant quickly gained popularity for its delicious homemade pies, especially the signature Dutch Apple Pie. Over the years, Marie Callender’s expanded its menu to include a wider variety of dishes, including breakfast, lunch, and dinner options, all featuring fresh, quality ingredients and homemade flavors. The restaurant chain flourished, becoming a beloved dining destination for families and friends across the United States.
The Frozen Food Line
In 1964, Marie Callender’s ventured into the frozen food industry, launching a line of frozen pies that captured the essence of their restaurant’s signature dishes. These frozen pies, including the iconic Chicken Pot Pie, became a staple in grocery stores nationwide. The frozen food line allowed people to enjoy the familiar flavors of Marie Callender’s at home, offering a convenient and delicious option for busy families and individuals. The success of the frozen food line solidified Marie Callender’s legacy as a culinary icon, bringing their home-style cooking to kitchens across the country.
Marie Callender’s Pot Pie⁚ Recipe Variations
While Marie Callender’s offers a classic Chicken Pot Pie, there are other flavors and variations available, such as Turkey Pot Pie, Beef Pot Pie, and even a vegetarian option.
Homemade Pot Pie
For those who want to recreate the Marie Callender’s experience from scratch, here’s a basic homemade pot pie recipe to get you started. Preheat your oven to 375°F. Thaw the pot pie for 5 minutes at room temperature. Gently pierce the center crust 3 to 4 times with a fork to vent. Place the pot pie on a baking sheet in the center of the oven and bake for 1 hour and 35 minutes, or until the crust is golden brown. Remove the pot pie from the oven on the baking sheet and handle carefully, as it will be hot.
Other Pot Pie Flavors
While Marie Callender’s is known for its classic chicken pot pie, there are other delicious variations available. For those who prefer seafood, try their Tuna Pot Pie, featuring a flaky crust filled with creamy tuna filling. If you’re seeking a vegetarian option, their Vegetable Pot Pie offers a medley of vegetables in a savory sauce. For a more robust flavor, consider their Steak Pot Pie, showcasing tender beef in a rich gravy. And for a touch of sweetness, their Chicken Pot Pie with a hint of Apple adds a delightful twist to the classic recipe. Whatever your preference, there’s a Marie Callender’s pot pie flavor to satisfy your cravings.
Marie Callender’s pot pies are a convenient and comforting meal option, perfect for a quick dinner or a cozy night in. Their classic chicken pot pie, with its tender chicken, vegetables, and flaky crust, remains a popular choice. However, their diverse range of flavors offers something for everyone, from seafood lovers to vegetarians. Whether you choose to bake, microwave, or air fry your pot pie, you’re guaranteed a delicious and satisfying meal. Next time you’re craving a comforting, home-style dish, consider reaching for a Marie Callender’s pot pie. It’s a simple and delicious way to enjoy a classic comfort food, with minimal effort and maximum taste.